Organising commitee
Faculty of Food Engineering,
Ştefan cel Mare University of Suceava, Romania
President: OROIAN Mircea, Faculty of Food Engineering, Stefan cel Mare University of Suceava
Members:
BUCULEI Amelia, Faculty of Food Engineering, Stefan cel Mare University of Suceava
GÂTLAN Anca, Faculty of Food Engineering, Stefan cel Mare University of Suceava
ROPCIUC Sorina, Faculty of Food Engineering, Stefan cel Mare University of Suceava
Scientific commitee
1.ALBU Eufrozina, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
2.AMARIEI Sonia, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
3.APOSTOL Laura, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
4.BUCULEI Amelia, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
5.CODINĂ Georgiana, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
6.CONSTANTINESCU Gabriela, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
7.DABIJA Adriana, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
8.DAMIAN Cristina, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
9.DRANCA Florina, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
10.GÂTLAN Anca, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
11.GHINEA Cristina, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
12.GHINEA Cristina, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
13.GHIUŢĂ Ovidiu, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
14.GONTARIU Ioan, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
15.GUTT Georg, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
16.HREŢCANU Cristina, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
17.JARCĂU Mihaela, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
18.LEAHU Ana, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
19.MANGALAGIU Violeta, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
20.MIRONEASA Sivia, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
21.OROIAN Mircea Adrian, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
22.PĂDUREŢ Sergiu, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
23.POROCH SERIŢAN Maria Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
24.PRISACARU Ancuţa, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
25.ROPCIUC Sorina, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
26.ROŞU Alice, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
27.STROE Silviu-Gabriel, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania