Organising commitee
President:
OROIAN Mircea Adrian, Faculty of Food Engineering, Stefan cel Mare University of Suceava
Members:
AMARIEI Sonia, Faculty of Food Engineering, Stefan cel Mare University of Suceava
HRETCANU Cristina-Elena, Faculty of Food Engineering, Stefan cel Mare University of Suceava
LEAHU Ana, Faculty of Food Engineering, Stefan cel Mare University of Suceava
ROSU Alice-Iuliana, Faculty of Food Engineering, Stefan cel Mare University of Suceava
STROE Silviu-Gabriel, Faculty of Food Engineering, Stefan cel Mare University of Suceava
CODINA Georgiana, Faculty of Food Engineering, Stefan cel Mare University of Suceava
ROPCIUC Sorina, Faculty of Food Engineering, Stefan cel Mare University of Suceava
BUCULEI Amelia, Faculty of Food Engineering, Stefan cel Mare University of Suceava
GÂTLAN Anca Mihaela, Faculty of Food Engineering, Stefan cel Mare University of Suceava
Scientific commitee
ALTAN Aylin, Department of Food Engineering, Mersin University, Turkey
AMARIEI Sonia, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
BAHRIM Gabriela, Dunarea de Jos University, Galati, Romania
BERINDE Zorita, North University Centre of Baia Mare, Romania, Technical University of Cluj Napoca, Romania
BLAZHENKO Sergii, National University of Food Technologie, Kyiv, Ukraine
GUBENIA Oleksii, National University of Food Technologie, Kyiv, Ukraine
GUTT Georg, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
IVANOVA Nastia, University of Ruse "Angel Kanchev", Branch Razgrad, Bulgaria
KARAFFA Erzsebet, University of Debrecen, Hungary
MARIAN Monica, North Univeristy Centre of Baia Mare, Tehnical University of Cluj-Napoca, Romania
NISTOR Denisa, Vasile Alecsandri University of Bacau, Romania
OROIAN Mircea Adrian, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
POIANA Mariana-Atena, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Romania
RIVIS Adrian, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Romania
RUSU Razvan Radu, Ion Ionescu de la Brad University of Agricultural Sciences and Veterinary Medicine of Iasi, Romania
SALAMON Rozalia Veronika, Sapientia University, Miercurea Ciuc, Romania
SIPOS Peter, University of Debrecen, Hungary
STEFANOV Stefan, University of Food Technologies - Plovdiv, Bulgaria
SZEP Alexandu, Sapientia University, Miercurea Ciuc, Romania
TIMAR Adrian, Faculty of Environmental Protection, University of Oradea, Romania
TRASCA Teodor, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Romania
VARGAS Maria, Polytechnical University of Valencia, Spain
WASZKIEWICZ – ROBAK Bożena, School of Medical and Health Sciences,
University of Economics and Human Sciences in Warsaw, Poland