Organising commitee

President:
OROIAN Mircea Adrian, Faculty of Food Engineering, Stefan cel Mare University of Suceava

Members:

AMARIEI Sonia, Faculty of Food Engineering, Stefan cel Mare University of Suceava
HRETCANU Cristina-Elena, Faculty of Food Engineering, Stefan cel Mare University of Suceava
LEAHU Ana, Faculty of Food Engineering, Stefan cel Mare University of Suceava
ROSU Alice-Iuliana, Faculty of Food Engineering, Stefan cel Mare University of Suceava
STROE Silviu-Gabriel, Faculty of Food Engineering, Stefan cel Mare University of Suceava
CODINA Georgiana, Faculty of Food Engineering, Stefan cel Mare University of Suceava

Scientific commitee

ALTAN Aylin, Department of Food Engineering, Mersin University, Turkey
AMARIEI Sonia, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
BAHRIM Gabriela, Dunarea de Jos University, Galati, Romania
BERINDE Zorita, North University Centre of Baia Mare, Romania, Technical University of Cluj Napoca, Romania
BLAZHENKO Sergii, National University of Food Technologie, Kyiv, Ukraine

GUBENIA Oleksii, National University of Food Technologie, Kyiv, Ukraine
GUTT Georg, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
IVANOVA Nastia, University of Ruse "Angel Kanchev", Branch Razgrad, Bulgaria
KARAFFA Erzsebet, University of Debrecen, Hungary
MARIAN Monica, North Univeristy Centre of Baia Mare, Tehnical University of Cluj-Napoca, Romania
NISTOR Denisa, Vasile Alecsandri University of Bacau, Romania
OROIAN Mircea Adrian, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
POIANA Mariana-Atena, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Romania
RIVIS Adrian, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Romania
RUSU Razvan Radu, Ion Ionescu de la Brad University of Agricultural Sciences and Veterinary Medicine of Iasi, Romania
SALAMON Rozalia Veronika, Sapientia University, Miercurea Ciuc, Romania
SIPOS Peter, University of Debrecen, Hungary
STEFANOV Stefan, University of Food Technologies - Plovdiv, Bulgaria
SZEP Alexandu, Sapientia University, Miercurea Ciuc, Romania
TIMAR Adrian, Faculty of Environmental Protection, University of Oradea, Romania
TRASCA Teodor, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Romania
VARGAS Maria, Polytechnical University of Valencia, Spain
WASZKIEWICZ – ROBAK Bożena, School of Medical and Health Sciences, University of Economics and Human Sciences in Warsaw, Poland

Conference programme

The Conference programme is available here

Abstracts book is available here

The list of participants is available here

Presentation posters are available here

Important dates

November 15th 2023 - Registration of participants and uploading of abstracts

November 30th 2023 - Notifications of acceptance for conference

Please use the template for paper formatting. You can use the registration page once you are ready to submit your participation.

Fees

Participation fee is 350 RON (70 euros). 50 RON/paper will be paid for additional papers.
For PhD Students there is a reduced fee of 150 RON (35 euros).

The fee payment will be made when the acceptance to the conference is received by the authors (up to 15th December 2023), at Banca TRANSILVANIA, Suceava, account of Alimentarius Association
RON: RO88 BTRL 0340 1205 1976 32XX
EUR: RO80 BTRL EURCRT 0019 763 201

In order to complete the programme we are asking you to fill the registration form and send it to biotechnologies_fia@yahoo.com.

Please specify the next information:
PhD student
Researcher/Professor