The 8th International Conference BIOTECHNOLOGIES, PRESENT AND PERSPECTIVES
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    The "Stefan cel Mare" University, Food Engineering Faculty, proudly announces the 8th Edition of the International Conference BIOTECHNOLOGIES, PRESENT AND PERSPECTIVES, which is to be held on 5th of November 2021, ONLINE. The conference is open to experts, researchers, staff and enthusiasts in the Food, Agri and Biotech fields. The aim of the event is to allow the dissemination of the latest findings in the field and to facilitate idea transfer and collaboration between participants.

    The official language of the conference is Romanian/English.

    Conference sections

    The main sections are:

    1. Biotechnologies in Food Industry

    2. Applied Engineering Sciences

    3. Food Products Quality and Safety

    4. Equipment for Food Industry

    5. Ecology and Environment Protection

    6. Multidisciplinary Science

    The selected papers will be published, after scientific committee selection, in upcoming issues of Food and Environment Safety journal (ISSN 2068 – 6609) and in a Special Issue of Applied Sciences, an ISI Web of Science/Clarivate Analytics Journal quoted in Q2 quartile (Engineering multidisciplinary – Science and Physics). For the article accepted for publishing into Applied Sciences Special Issue will be pay a fee according to the journal policy.


    Link to MDPI page

  • Organising commitee

    President:
    OROIAN Mircea Adrian, Faculty of Food Engineering, Stefan cel Mare University of Suceava

    Members:

    AMARIEI Sonia, Faculty of Food Engineering, Stefan cel Mare University of Suceava
    HRETCANU Cristina-Elena, Faculty of Food Engineering, Stefan cel Mare University of Suceava
    LEAHU Ana, Faculty of Food Engineering, Stefan cel Mare University of Suceava
    ROSU Alice-Iuliana, Faculty of Food Engineering, Stefan cel Mare University of Suceava
    STROE Silviu-Gabriel, Faculty of Food Engineering, Stefan cel Mare University of Suceava
    CODINA Georgiana, Faculty of Food Engineering, Stefan cel Mare University of Suceava

    Scientific commitee

    ALTAN Aylin, Department of Food Engineering, Mersin University, Turkey
    AMARIEI Sonia, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
    BAHRIM Gabriela, Dunarea de Jos University, Galati, Romania
    BERINDE Zorita, North University Centre of Baia Mare, Romania, Technical University of Cluj Napoca, Romania
    BLAZHENKO Sergii, National University of Food Technologie, Kyiv, Ukraine

    GUBENIA Oleksii, National University of Food Technologie, Kyiv, Ukraine
    GUTT Georg, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
    IVANOVA Nastia, University of Ruse "Angel Kanchev", Branch Razgrad, Bulgaria
    KARAFFA Erzsebet, University of Debrecen, Hungary
    MARIAN Monica, North Univeristy Centre of Baia Mare, Tehnical University of Cluj-Napoca, Romania
    NISTOR Denisa, Vasile Alecsandri University of Bacau, Romania
    OROIAN Mircea Adrian, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
    POIANA Mariana-Atena, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Romania
    RIVIS Adrian, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Romania
    RUSU Razvan Radu, Ion Ionescu de la Brad University of Agricultural Sciences and Veterinary Medicine of Iasi, Romania
    SALAMON Rozalia Veronika, Sapientia University, Miercurea Ciuc, Romania
    SIPOS Peter, University of Debrecen, Hungary
    STEFANOV Stefan, University of Food Technologies - Plovdiv, Bulgaria
    SZEP Alexandu, Sapientia University, Miercurea Ciuc, Romania
    TIMAR Adrian, Faculty of Environmental Protection, University of Oradea, Romania
    TRASCA Teodor, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Romania
    VARGAS Maria, Polytechnical University of Valencia, Spain

  • Conference programme

    The Conference programme is available here

    Abstracts are available here

    The list of participants is available here

    Friday, 5th November 2021
    9:45 - 10:00 Official opening
    10:00 - 12:20 Plenary session
    12:20 - 13:00 Lunch break
    13:00 - 18:30 Oral and poster presentations
    19:00 - Conference closure

  • Important dates

    October 1st 2021 - Registration of participants and uploading of abstracts

    October 20th 2021 - Notifications of acceptance for conference

    Please use the template for paper formatting. You can use the registration page once you are ready to submit your participation.

  • Fees

    Participation fee is 350 RON (70 euros). 50 RON/paper will be paid for additional papers.
    For PhD Students there is a reduced fee of 150 RON (35 euros).

    The fee payment will be made when the acceptance to the conference is received by the authors (up to 20th October 2021), at Banca TRANSILVANIA, Suceava, account of Alimentarius Association
    RON: RO88 BTRL 0340 1205 1976 32XX
    EUR: RO80 BTRL EURCRT 0019 763 201

    In order to complete the programme we are asking you to fill the registration form and send it to biotechnologies_fia@yahoo.com.

    Please specify the next information:
    PhD student
    Researcher/Professor

  • Contact Us

    Further information may be requested to the following e-mail addresses:
    conferencefia@fia.usv.ro
    Phone/Fax: +40230520267

    "Stefan cel mare" University, Suceava, Romania

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